The first fall after I went vegan I was so disappointed to find out that Starbucks put dairy in their pumpkin spice syrup, and thus pumpkin spice lattes were off my list of fall food options. Flash forward to this past weekend when I was standing in line at Caffe Ladro (the Lower Queen Anne location) ready to order my usual spicy soy chai latte when this sign caught my eye:
Pumpkin sauce! This means that the fine folks at the Caffe Ladro bakery make pumpkin sauce from scratch, without all of the extra sugars and other junk that is found in typical pumpkin syrups. I ordered my first decaf pumpkin spice latte in years and it was delightful. I will be back many times during this cold, and sometimes rainy Seattle fall.